If you’re looking for a dish that is fit for a queen, look no further than coronation quiche. This savory dish is the perfect addition to any menu, whether you’re hosting a brunch, a luncheon, or any other special occasion. With its rich and creamy filling and flaky crust, coronation quiche is sure to impress your guests.

 

Introduction to Coronation Quiche

Coronation quiche is a classic dish that originated in England. It is said to have been created for the coronation of Queen Elizabeth II in 1953, and it has since become a popular dish for special occasions. The dish is essentially a quiche with a curry-flavored filling, which gives it a unique and delicious flavor profile.

History of Coronation Quiche

As mentioned earlier, coronation quiche was first created for the coronation of Queen Elizabeth II in 1953. The dish was originally called “coronation chicken,” and it consisted of cooked chicken mixed with a creamy, curry-flavored sauce. The dish was a hit, and it quickly became a staple at British gatherings and events.

Over time, the dish evolved into what we now know as coronation quiche. Instead of chicken, the dish is made with eggs, cream, and a variety of seasonings, including curry powder, cumin, and coriander. The result is a rich and flavorful dish that is perfect for any occasion.

Ingredients for Coronation Quiche

To make coronation quiche, you will need the following ingredients:

• 1 pre-made pie crust
• 4 eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped red pepper
• 1/4 cup chopped green pepper
• 1/4 cup chopped mushrooms
• 1/4 cup chopped tomato
• 1/4 cup chopped fresh cilantro
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

Steps to Make Coronation Quiche

Follow these steps to make your own delicious coronation quiche:

1. Preheat your oven to 375 degrees F.
2. Roll out your pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
3. In a large bowl, whisk together the eggs, cream, milk, curry powder, cumin, coriander, salt, and pepper.
4. Add the chopped vegetables and cilantro to the egg mixture and stir to combine.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before serving.

Tips to Make the Perfect Coronation Quiche

Here are some tips to help you make the perfect coronation quiche:

• Use a pre-made pie crust to save time and effort.
• Don’t overmix the egg mixture; you want it to be just combined.
• Use fresh vegetables and herbs for the best flavor.
• Don’t be afraid to adjust the seasoning to suit your taste.
• Let the quiche cool for a few minutes before slicing.

Variations of Coronation Quiche Recipe

While the classic coronation quiche recipe is delicious on its own, there are several variations that you can try:

• Add cooked chicken or shrimp to the filling for a heartier dish.
• Use different vegetables, such as zucchini, carrots, or spinach.
• Add cheese to the filling for extra flavor.
• Use a different type of curry powder or spice blend to change up the flavor.

Serving Suggestions for Coronation Quiche

Coronation quiche is a versatile dish that can be served for any occasion. Here are some serving suggestions:

• Serve it for brunch with a side of fruit salad or roasted potatoes.
• Serve it for lunch with a side salad or soup.
• Cut it into small squares and serve it as an appetizer at a party.
• Pair it with a glass of white wine or champagne for a special occasion.

Frequently Asked Questions

What is a coronation quiche?

A coronation quiche is a savory pastry dish that originated in the United Kingdom. It is made with a flaky pie crust and a filling that typically includes chicken, curry powder, raisins, and mayonnaise.

Can I make a vegetarian version of coronation quiche?

Yes, you can make a vegetarian version of coronation quiche by substituting the chicken with a vegetarian protein such as tofu or chickpeas.

Is it necessary to use curry powder in the filling?

Curry powder is an essential ingredient in coronation quiche, as it gives the dish its distinctive flavor. However, you can adjust the amount of curry powder to suit your taste preferences.

Can I make the quiche ahead of time and reheat it later?

Yes, you can make the quiche ahead of time and reheat it later. Simply cover the quiche with foil and place it in the oven at 350°F (180°C) for 10-15 minutes until heated through.

What are some good side dishes to serve with coronation quiche?

Some good side dishes to serve with coronation quiche include a green salad, roasted vegetables, or a fruit salad.

How long does it take to make coronation quiche?

The total time required to make coronation quiche is approximately 1 hour and 30 minutes, including preparation and baking time.

Can I freeze coronation quiche?

Yes, you can freeze coronation quiche. Simply wrap it tightly in plastic wrap and foil before freezing. To reheat, let it thaw in the fridge overnight and then bake in the oven at 350°F (180°C) for 10-15 minutes until heated through.

Can I make a gluten-free version of coronation quiche?

Yes, you can make a gluten-free version of coronation quiche by using a gluten-free pie crust or making your own with a gluten-free flour blend.

How many servings does a coronation quiche recipe make?

The number of servings depends on the size of your quiche pan and how large you slice the quiche. Generally, a 9-inch quiche pan will make 6-8 servings.

Conclusion and Final Thoughts

Coronation quiche is a delicious and impressive dish that is sure to impress your guests. With its unique flavor and creamy filling, it’s the perfect addition to any menu. Whether you’re hosting a brunch, a luncheon, or any other special occasion, coronation quiche is a dish that is fit for a queen.