Foods & Recipes

Step-by-Step Guide: How to Make an Authentic Halo-Halo Recipe at Home

Do you love trying out new dessert recipes? If you have a sweet tooth, you should definitely try the Halo-Halo dessert. This delectable Filipino dessert is a perfect blend of sweet and refreshing flavors. Halo-Halo, which means “mix-mix,” is a popular dessert in the Philippines and is enjoyed by people of all ages. If you’re wondering how to make an authentic Halo-Halo recipe at home, you’ve come to the right place. In this article, we’ll guide you through the step-by-step process of making this delicious dessert.

Ingredients needed for Halo-Halo recipe

halo halo Ingredients


Before you start making the Halo-Halo dessert, you need to gather all the ingredients. The ingredients you need for the Halo-Halo recipe may vary depending on your preference. Here are the most common ingredients used in Halo-Halo:

  • Shaved Ice
  • Sweetened condensed milk
  • Evaporated milk
  • Ube Halaya (Purple Yam Jam)
  • Leche Flan
  • Sweetened Beans
  • Sweetened Fruits
  • Nata de Coco (Coconut Gel)
  • Kaong (Sugar Palm Fruit)
  • Pinipig (Rice Krispies)
  • Toasted Rice Flakes

You can easily find these ingredients in your local Asian grocery store. Once you have all the ingredients, you can start preparing them for the Halo-Halo dessert.

Preparing the Halo-Halo ingredients

Preparing the Halo-Halo

Now that you have all the ingredients, it’s time to prepare them. Here’s how you can prepare the Halo-Halo ingredients:

  1. Shave the ice: Use a shave ice machine or blender to shave the ice. The ice should be shaved into small, fine pieces.
  2. Prepare the sweetened fruits: Drain the sweetened fruits and cut them into small pieces.
  3. Prepare the sweetened beans: Drain the sweetened beans and rinse them with water.
  4. Prepare the Nata de Coco and Kaong: Drain the Nata de Coco and Kaong and rinse them with water.
  5. Prepare the Ube Halaya and Leche Flan: Slice the Ube Halaya and Leche Flan into small pieces.
  6. Toast the Pinipig and Rice Flakes: Heat a pan and toast the Pinipig and Rice Flakes until they turn golden brown.

Making the Halo-Halo mixture

Now that all the ingredients are prepared, it’s time to make the Halo-Halo mixture. Here’s how you can make the Halo-Halo mixture:

  1. In a tall glass, start by adding a layer of shaved ice.
  2. Add a layer of sweetened beans, sweetened fruits, Nata de Coco, and Kaong.
  3. Add a layer of Ube Halaya and Leche Flan.
  4. Add another layer of shaved ice.
  5. Pour sweetened condensed milk and evaporated milk on top of the shaved ice.
  6. Add a layer of Pinipig and Rice Flakes.
  7. Repeat the layers until the glass is full.

Assembling the Halo-Halo dessert

Assembling the Halo-Halo dessert

Once you have made the Halo-Halo mixture, it’s time to assemble the dessert. Here’s how you can assemble the Halo-Halo dessert:

  1. Add a scoop of ice cream on top of the Halo-Halo mixture.
  2. Drizzle sweetened condensed milk and evaporated milk on top of the ice cream.
  3. Add a cherry or any other fruit on top for garnish.

Your Halo-Halo dessert is now ready to be served.

Tips for making the perfect Halo-Halo

Making the perfect Halo-Halo is all about getting the right balance of sweetness, creaminess, and texture. Here are some tips to help you make the perfect Halo-Halo dessert:

  • Use freshly shaved ice for the best texture.
  • Use a mix of sweetened fruits to add a variety of flavors.
  • Use a combination of sweetened condensed milk and evaporated milk for the creaminess.
  • Use a variety of textures such as soft, crunchy, and chewy to make the dessert more interesting.
  • Use a tall glass to add more layers and make the dessert more visually appealing.

Variations of the Halo-Halo recipe

Variations of the Halo-Halo recipe

There are many variations of the Halo-Halo recipe, and you can customize it to your liking. Here are some variations of the Halo-Halo recipe:

  • Halo-Halo with ice cream
  • Halo-Halo with ube ice cream
  • Halo-Halo with mangoes
  • Halo-Halo with strawberries
  • Halo-Halo with jackfruit

Feel free to experiment with different ingredients and create your own unique Halo-Halo recipe.

History of the Halo-Halo dessert

The Halo-Halo dessert has a rich history in the Philippines. It is believed to have originated from Japan, where they have a similar dessert called “Kakigori.” The Halo-Halo dessert was first introduced in the Philippines during the American colonial period. It quickly became popular among the locals, and many different variations of the dessert were created.

Serving and enjoying your Halo-Halo

The Halo-Halo dessert is best enjoyed on a hot summer day. You can serve it as a refreshing dessert after a meal or as a snack. To enjoy your Halo-Halo dessert, mix all the layers together with a spoon and enjoy the different flavors and textures.

Frequently Asked Questions

What is Halo-Halo dessert?

Halo-Halo is a popular Filipino dessert that is made up of various ingredients such as shaved ice, evaporated milk, sweetened beans, fruits, jellies, and sometimes ice cream.

What does “Halo-Halo” mean?

“Halo-Halo” means “mix-mix” in Tagalog, which is one of the official languages of the Philippines. It refers to the process of mixing all the ingredients together before eating.

What are the common ingredients in Halo-Halo?

The most common ingredients in Halo-Halo are shaved ice, evaporated milk, sweetened beans (usually kidney beans or garbanzos), coconut gel (nata de coco), sweetened fruits (usually bananas, jackfruit, and sometimes mango), and colored jellies.

Can Halo-Halo be customized?

Yes, Halo-Halo can be customized according to personal preference. Some popular toppings that can be added include ube (purple yam) jam, leche flan (custard), cornflakes, and chocolate syrup.

Is Halo-Halo only served in the Philippines?

While Halo-Halo originated in the Philippines, it can also be found in other countries with Filipino communities, as well as in some Filipino restaurants worldwide.

Is Halo-Halo a healthy dessert?

Halo-Halo is not considered a healthy dessert as it contains a lot of sugar and calories. However, it is a popular treat and can be enjoyed in moderation as part of a balanced diet.

Can Halo-Halo be made at home?

Yes, Halo-Halo can be made at home. There are many recipes and tutorials available online that provide step-by-step instructions on how to make Halo-Halo from scratch.

Is there a specific way to eat Halo-Halo?

Yes, there is a specific way to eat Halo-Halo. It is usually mixed together thoroughly before eating, and some people like to add additional evaporated milk or syrup to enhance the flavor.


Making an authentic Halo-Halo recipe at home is easy and fun. With this step-by-step guide, you can create a delicious and refreshing dessert that everyone will love. Don’t be afraid to experiment with different ingredients and create your own unique Halo-Halo recipe. So, go ahead and indulge in this sweet and refreshing dessert. You won’t regret it!